22 Words Associated With Hotel and Catering Industries and their Meaning

words associated with hotel and catering

DEFINITION OF KEY TERMS

HOTEL: This is a building where individuals, especially Travellers and Tourists go to on a short term basis for lodging or relaxation. A hotel is different from a brothel.

CATERING INDUSTRIES: These are establishments that specializes in the production and distribution of items such as food, cakes, drinks or small chops for consumption in occasions or events

WORDS ASSOCIATED WITH HOTEL AND CATERING INDUSTRIES

The following are words associated with hotel and catering industries

HOTEL

  1. Lodge – A small hotel or place to stay, often in a rural or natural setting.
  2. Lounge – A comfortable room in a hotel where guests can relax.
  3. Suite – A set of connected rooms in a hotel, often more luxurious than a regular room.
  4. Bar – A place where drinks, especially alcohol, are served.
  5. Room – A space in a hotel where a guest stays.
  6. Receptionist – A person at the front desk who welcomes guests and handles check-ins and bookings.
  7. Hotelier – A person who owns or manages a hotel.
  8. Booking – Arranging in advance to stay at a hotel or use a service.
  9. Reservation – A confirmed arrangement to have a hotel room or seat saved for you.
  10. Check-in – The process of arriving and registering at a hotel.
  11. Check-out – The process of leaving and paying for a hotel stay.
  12. Bartender – A person who prepares and serves drinks at a bar.

CATERING INDUSTRIES

  1. Caterer – A person or company that provides food and drinks for events.
  2. Chef – A professional cook, especially the head cook in a restaurant or hotel.
  3. Confectionery – Sweet foods like candies, chocolates, and pastries.
  4. Bake – To cook food using dry heat, usually in an oven.
  5. Oven – A kitchen appliance used for baking or roasting food.
  6. Small chop – A variety of finger foods or snacks served at parties, common in West Africa.
  7. Appetizer – A small dish served before the main meal to stimulate the appetite.
  8. Buffet – A meal where guests serve themselves from a variety of dishes set out on a table.
  9. Dummy cake – A fake cake made of non-edible materials, often used for decoration or display.
  10. Menu – A list of food and drinks available at a restaurant or event.

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