DEFINITION OF KEY TERMS
COLOUR: This is a visua representation of different objects that makes them appealing to the eyes.
SMELL: This is the ability to perceive odour or scents through the Nose
TASTE: This is the ability to detect the various flavours of items (usually food) by means of the tongue
WORDS ASSOCIATED WITH COLOUR, SMELL AND TASTE
COLOUR
- Hue – A specific color or shade on the colour spectrum (like red, blue, or yellow).
- Pigment – A substance used to give colour to paints, inks, and other materials.
- Saturation – The intensity or purity of a colour; high saturation means vivid color, low saturation looks faded.
- RGB – Stands for Red, Green, Blue – the primary colours of light used in digital screens to create other colours.
- Primary Colour – The basic colors that cannot be made by mixing other colours (red, blue, yellow in art).
- Secondary Colour – Colours made by mixing two primary colors (green, orange, purple).
- Tertiary Colour – Colours made by mixing a primary color with a secondary color.
- Bright – A colour that is strong and vivid.
- Dull – A colour that is faded or not intense.
- Colourful – Having many different or vivid colours.
- Beautiful – Pleasing to the eye, often used to describe attractive color combinations or appearances.
- Shade – A darker version of a colour made by adding black.
- Monochrome – A design or image using only one colour or variations of one color.
- Palette – A set or range of colours used in a design or artwork.
- Gradient – A gradual change from one colour to another.
SMELL
- Scent – A smell, usually pleasant.
- Fragrance – A sweet or pleasant smell, often from flowers or perfumes.
- Smell – The sense that detects odors, or the odor itself.
- Odour – A smell, which can be good or bad.
- Perceive – To become aware of something through the senses, like noticing a smell.
- Stench – A very bad or unpleasant smell.
- Stink – A strong, bad smell.
- Inhale – To breathe in, taking air (and smells) into the lungs.
- Aroma – A pleasant or appetizing smell, often from food or drink.
- Perfume – A fragrant liquid worn on the body to give a pleasant smell.
- Smoky – Having the smell or appearance of smoke.
TASTE
- Sweet – A taste like sugar or honey.
- Bitter – A sharp, sometimes unpleasant taste (like dark chocolate or coffee).
- Salty – A taste like salt.
- Sour – A sharp, acidic taste (like lemon or vinegar).
- Taste bud – Tiny sensory cells on the tongue that detect different tastes.
- Tongue – The muscle in the mouth used for tasting, eating, and speaking.
- Lick – To pass the tongue over something, usually to taste or moisten it.
- Peppery – Having a spicy, sharp flavor like black pepper.
SEE ALSO:
- Words associated with home and family life
- Words associated with Agriculture
- Words associated with fishing
- Words associated with Traditional religion
- Words associated with Christian religion
- Words associated with Islamic religion
- Words associated with HIV/AIDS
- Words associated with Advertising
- Words associated with Animal Husbandry
- Words associated with Human internal body system
- Words associated with Health and Health care
- Words associated with Stock Exchange
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